Name: Koji Beef Jus Recipe
Total time: 150 min
Yield: 8
Ingredients: 1 tablespoon (15ml) vegetable oil; 2 pounds (900g) beef shins or oxtail; 1 large carrot, peeled and roughly chopped (about 1 1/2 cups); 2 ribs celery, roughly chopped (about 1 1/2 cups); 1 large onion, peeled and roughly chopped (about 1 1/2 cups); 1 (750ml) bottle dry red wine; 2 bay leaves; 4 sprigs fresh thyme; 4 sprigs fresh parsley; 1 quart (950ml) homemade beef stock , homemade brown or white chicken stock, or store-bought low-sodium chicken stock (see note); 1/4 cup (60ml) blended shio koji

Prep Time

Cook Time

Total Time

2h 30m

This Koji Beef Jus recipe uses vegetable oil, beef shins or oxtail, carrot, celery, onion, red wine, bay leaves, thyme, parsley, and homemade or store-bought stock to create a flavorful, savory jus. It incorporates blended shio koji for added depth of flavor, making it the perfect addition to any dish.

Jus

Koji

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Recipe Options

Ingredients

Servings: 8

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1 tablespoon (15ml) vegetable oil

2 pounds (900g) beef shins or oxtail

1 large carrot, peeled and roughly chopped (about 1 1/2 cups)

2 ribs celery, roughly chopped (about 1 1/2 cups)

1 large onion, peeled and roughly chopped (about 1 1/2 cups)

1 (750ml) bottle dry red wine

2 bay leaves

4 sprigs fresh thyme

4 sprigs fresh parsley

1 quart (950ml) homemade beef stock , homemade brown or white chicken stock, or store-bought low-sodium chicken stock (see note)

1/4 cup (60ml) blended shio koji

Steps

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Nutrition Facts

Calories

426kcal

21%
Fat

29g

1%
Saturated Fat

9g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

78mg

3%
Sodium

185mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Koji Beef Jus Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts