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Koji Beef Jus Recipe

Prep Time
-
Cook Time
-
Total Time
2h 30m
This Koji Beef Jus recipe uses vegetable oil, beef shins or oxtail, carrot, celery, onion, red wine, bay leaves, thyme, parsley, and homemade or store-bought stock to create a flavorful, savory jus. It incorporates blended shio koji for added depth of flavor, making it the perfect addition to any dish.
Koji Beef Jus Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    426kcal
    21%
  • Fat
    29g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    78mg
    3%
  • Sodium
    185mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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