Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 16g 32%
Protein 31g 62%
Cholesterol 98mg 32%
Sodium 189mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Koji Beef Jus Recipe

Name: Koji Beef Jus Recipe
Total time: 150 min
Yield: 8
Ingredients: 1 tablespoon (15ml) vegetable oil; 2 pounds (900g) beef shins or oxtail; 1 large carrot, peeled and roughly chopped (about 1 1/2 cups); 2 ribs celery, roughly chopped (about 1 1/2 cups); 1 large onion, peeled and roughly chopped (about 1 1/2 cups); 1 (750ml) bottle dry red wine; 2 bay leaves; 4 sprigs fresh thyme; 4 sprigs fresh parsley; 1 quart (950ml) homemade beef stock , homemade brown or white chicken stock, or store-bought low-sodium chicken stock (see note); 1/4 cup (60ml) blended shio koji

Total 2h 30m

This Koji Beef Jus recipe uses vegetable oil, beef shins or oxtail, carrot, celery, onion, red wine, bay leaves, thyme, parsley, and homemade or store-bought stock to create a flavorful, savory jus. It incorporates blended shio koji for added depth of flavor, making it the perfect addition to any dish.

Jus

Koji

Nutrition Facts

Koji Beef Jus Recipe

Ingredients

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Nutrition Facts

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