Koji Beef Jus Recipe
Prep Time
-
Cook Time
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Total Time
2h 30m
This Koji Beef Jus recipe uses vegetable oil, beef shins or oxtail, carrot, celery, onion, red wine, bay leaves, thyme, parsley, and homemade or store-bought stock to create a flavorful, savory jus. It incorporates blended shio koji for added depth of flavor, making it the perfect addition to any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories426kcal21%
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Fat29g1%
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Saturated Fat9g0%
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Carbohydrates9g0%
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Fiber1g0%
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Sugar3g0%
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Protein22g1%
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Cholesterol78mg3%
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Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.