Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 18g 27%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 20mg 6%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Pistachio Baklava

Name: Pistachio Baklava
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 24 pieces
Ingredients: 2 cups granulated sugar (14 ounces; 400g); 1 cup (240ml) water; 1 teaspoons (5ml) fresh lemon juice; 1/2 teaspoon orange blossom water; 2 1/2 cups shelled raw unsalted pistachios (12 1/2 ounces; 354g); 8 ounces unsalted butter (2 sticks; 226g), melted; 2 tablespoons granulated sugar (1 ounce; 30g); 1 pound phyllo dough (16 ounces; 454g), thawed

Prep 30m

Cook 35m

Total 1h 5m

This pistachio baklava recipe combines shelled raw unsalted pistachios, buttery phyllo dough, and a sweet, fragrant orange blossom water-infused simple syrup. The result is a rich, nutty, and sweet pastry that is perfect for showcasing the flavors of the Middle East.