Dodo (Nigerian Plantains) Recipe

Name: Dodo (Nigerian Plantains) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 large ripe yellow plantains with black spots (about 1 1/4 pounds; 510g), peeled; 3/4teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume; 2 quarts (1.9L) vegetable oil, for frying

Prep Time

Cook Time

20m

Total Time

25m

This Nigerian recipe for Dodo, also known as fried plantains, features ripe yellow plantains that are perfectly seasoned and fried to crispy perfection. With just a few simple ingredients, you can create a delicious and satisfying side dish that pairs well with a variety of main courses.

Dodo

Plantains

Nigerian Plantains