Dodo (Nigerian Plantains) Recipe

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Nigerian recipe for Dodo, also known as fried plantains, features ripe yellow plantains that are perfectly seasoned and fried to crispy perfection. With just a few simple ingredients, you can create a delicious and satisfying side dish that pairs well with a variety of main courses.
Dodo (Nigerian Plantains) Recipe Image
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Ingredients

Servings: 4
Scale:
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0.25
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Steps

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Nutrition Facts

  • Calories
    600kcal
    30%
  • Fat
    50g
    2%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    3g
    0%
  • Sugar
    21g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    440mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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