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Hanger Steak With Bagna Cauda Pan Sauce Recipe

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Prep Time
5m
Cook Time
15m
Total Time
20m
This hanger steak with bagna cauda pan sauce recipe features tender hanger steak with a flavorful pan sauce made with garlic, anchovies, butter, and lemon juice. With just the right balance of savory and citrus flavors, this dish is sure to become a favorite for steak lovers. Garnish with parsley for a finishing touch.
Hanger Steak With Bagna Cauda Pan Sauce Recipe Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,152kcal
    57%
  • Fat
    89g
    4%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    74g
    3%
  • Cholesterol
    290mg
    14%
  • Sodium
    540mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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