Hanger Steak With Bagna Cauda Pan Sauce Recipe
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Prep Time
5m
Cook Time
15m
Total Time
20m
This hanger steak with bagna cauda pan sauce recipe features tender hanger steak with a flavorful pan sauce made with garlic, anchovies, butter, and lemon juice. With just the right balance of savory and citrus flavors, this dish is sure to become a favorite for steak lovers. Garnish with parsley for a finishing touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,152kcal
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Fat89g
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Saturated Fat31g
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Carbohydrates4g
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Fiber0g
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Sugar0g
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Protein74g
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Cholesterol290mg
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Sodium540mg
Percent Daily Values are based on a 2,000 calorie diet.