Hanger Steak With Bagna Cauda Pan Sauce Recipe

Name: Hanger Steak With Bagna Cauda Pan Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 pounds hanger steak, trimmed of excess fat and silverskin and cut into 4 even portions (see note); Kosher salt and freshly ground black pepper; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons minced garlic (about 6 medium cloves); 2 tablespoons chopped anchovy fillets (about 8 fillets); 4 tablespoons unsalted butter, cubed; 2 tablespoons fresh juice from 1 lemon; Chopped flat-leaf parsley, for garnish

Prep Time

Cook Time

15m

Total Time

20m

This hanger steak with bagna cauda pan sauce recipe features tender hanger steak with a flavorful pan sauce made with garlic, anchovies, butter, and lemon juice. With just the right balance of savory and citrus flavors, this dish is sure to become a favorite for steak lovers. Garnish with parsley for a finishing touch.