Name: Jiggly Japanese Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 4 ounces cream cheese; 6 tablespoons unsalted butter; 2/3 cup heavy cream; 8 large egg yolks; 2 teaspoons vanilla extract; 1 medium lemon zest only; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 12 large egg whites; 1 cup granulated sugar; Berry Topping:; 8 oz berries of choice; 1 tablespoon granulated sugar; 1 tablespoon water

Ingredients

(Servings: 8)

4 ounces cream cheese

6 tablespoons unsalted butter

2/3 cup heavy cream

8 large egg yolks

2 teaspoons vanilla extract

1 medium lemon zest only

1/4 cup all-purpose flour

1/4 cup cornstarch

12 large egg whites

1 cup granulated sugar

8 oz berries of choice

1 tablespoon granulated sugar

1 tablespoon water

Jiggly Japanese Cheesecake

Ingredients

Berry Topping

Steps

Nutrition Facts

Comments

Jiggly Japanese Cheesecake

Ingredients

Berry Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts