Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 382kcal 19%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 26g 52%
Protein 13g 26%
Cholesterol 203mg 67%
Sodium 152mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Jiggly Japanese Cheesecake

Name: Jiggly Japanese Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 4 ounces cream cheese; 6 tablespoons unsalted butter; 2/3 cup heavy cream; 8 large egg yolks; 2 teaspoons vanilla extract; 1 medium lemon zest only; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 12 large egg whites; 1 cup granulated sugar; Berry Topping:; 8 oz berries of choice; 1 tablespoon granulated sugar; 1 tablespoon water

Prep 20m

Cook 1h 20m

Total 1h 40m

This Jiggly Japanese Cheesecake recipe creates a light, fluffy, and delicately sweet dessert. Made with a combination of cream cheese, butter, and egg yolks, this dessert is topped with a sweet and tangy berry topping. It's a perfect balance of flavors and textures for a delectable treat.

Japanese Cheesecake

Nutrition Facts

Jiggly Japanese Cheesecake

Ingredients

Berry Topping

Steps

Nutrition Facts

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