Jiggly Japanese Cheesecake

Name: Jiggly Japanese Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 4 ounces cream cheese; 6 tablespoons unsalted butter; 2/3 cup heavy cream; 8 large egg yolks; 2 teaspoons vanilla extract; 1 medium lemon zest only; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 12 large egg whites; 1 cup granulated sugar; Berry Topping:; 8 oz berries of choice; 1 tablespoon granulated sugar; 1 tablespoon water

Prep 20m

Cook 1h 20m

Total 1h 40m

This Jiggly Japanese Cheesecake recipe creates a light, fluffy, and delicately sweet dessert. Made with a combination of cream cheese, butter, and egg yolks, this dessert is topped with a sweet and tangy berry topping. It's a perfect balance of flavors and textures for a delectable treat.

Japanese Cheesecake

thestayathomechef.com

Jiggly Japanese Cheesecake

Ingredients

Berry Topping

Steps

Nutrition Facts

Jiggly Japanese Cheesecake

Ingredients

Berry Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts