thestayathomechef.com
Jiggly Japanese Cheesecake
Prep Time
20m
Cook Time
1h 20m
Total Time
1h 40m
This Jiggly Japanese Cheesecake recipe creates a light, fluffy, and delicately sweet dessert. Made with a combination of cream cheese, butter, and egg yolks, this dessert is topped with a sweet and tangy berry topping. It's a perfect balance of flavors and textures for a delectable treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Berry Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories593kcal29%
-
Fat38g1%
-
Saturated Fat21g1%
-
Carbohydrates48g2%
-
Fiber1g0%
-
Sugar39g1%
-
Protein10g0%
-
Cholesterol280mg14%
-
Sodium164mg8%
Percent Daily Values are based on a 2,000 calorie diet.