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Pan-Roasted Quail With Plum Pan Sauce Recipe
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Pan-Roasted Quail recipe features deboned quail with a plum pan sauce, enhancing the juicy and tender meat with a touch of sweetness. With the perfect balance of Kosher salt, shallot, thyme, honey, and unsalted butter, this dish is a savory and elegant addition to any dining experience.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories408kcal20%
-
Fat28g1%
-
Saturated Fat8g0%
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Carbohydrates5g0%
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Fiber0g0%
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Sugar3g0%
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Protein26g1%
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Cholesterol169mg8%
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Sodium654mg32%
Percent Daily Values are based on a 2,000 calorie diet.