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Tom Yam Pla (Thai Spicy and Sour Soup with Fish)

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Prep Time
20m
Cook Time
40m
Total Time
1h
This Tom Yam Pla is a traditional Thai spicy and sour soup with fish. Using fish stock made from grape tomatoes, lemongrass, galangal, and makrut lime leaves, the soup is seasoned with fish sauce, lime juice, and fresh culantro. Serve with jasmine rice for a delicious and comforting meal.
Tom Yam Pla (Thai Spicy and Sour Soup with Fish) Image
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Ingredients

Servings: 4
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For The Fish

For The Fish Stock

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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