Tom Yam Pla (Thai Spicy and Sour Soup with Fish)
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Prep Time
20m
Cook Time
40m
Total Time
1h
This Tom Yam Pla is a traditional Thai spicy and sour soup with fish. Using fish stock made from grape tomatoes, lemongrass, galangal, and makrut lime leaves, the soup is seasoned with fish sauce, lime juice, and fresh culantro. Serve with jasmine rice for a delicious and comforting meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Fish
For The Fish Stock
For The Soup
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.