Nutrition Facts

Per serving

Calories from

Protein 27%
Carbs 4%
Fat 69%

Fat 8 g 12%
Saturated Fat 3 g 15%
Carbohydrates Low 1 g 0%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 7 g 14%
Cholesterol High 210 mg 70%
Sodium Low 115 mg 4%

% Daily Value is based on a 2,000 calorie diet.

@camille

Deviled Eggs

Name: Deviled Eggs
Yield: 20
Ingredients: 10 Large eggs; 75g Japanese Kewpie mayonnaise; 1⅔ tsp Dijon mustard; ⅚ tsp (about 4 ml) White vinegar or lemon juice; Scant ¼ tsp Fine salt, adjust to taste; 2 small pinches Black pepper; 1–2 pinches Paprika (optional)

Made it for a Halloween party hence the little olives spider.

Side

Eggs

Ingredients

20 servings

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10 Large eggs

75g Japanese Kewpie mayonnaise

1⅔ tsp Dijon mustard

⅚ tsp (about 4 ml) White vinegar or lemon juice

Scant ¼ tsp Fine salt, adjust to taste

2 small pinches Black pepper

1–2 pinches Paprika (optional)

Steps

Boil: Cook 10 eggs in gently boiling water for 11–12 minutes. Transfer immediately to ice water for 10 minutes.

Prepare: Peel, slice lengthwise, and remove the yolks.

Mix: Mash or sieve the yolks, then mix with 75 g Kewpie, Dijon, vinegar, salt, pepper, and paprika until silky smooth.

Pipe: Fill all 20 egg-white halves generously.

Nutrition Facts

Per serving

Calories from

Protein 27%
Carbs 4%
Fat 69%

Fat 8 g 12%
Saturated Fat 3 g 15%
Carbohydrates Low 1 g 0%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 7 g 14%
Cholesterol High 210 mg 70%
Sodium Low 115 mg 4%

% Daily Value is based on a 2,000 calorie diet.

Nutrition Facts

Deviled Eggs

Ingredients

Steps

Nutrition Facts

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