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Cheese Stuffed Manicotti

Name: Cheese Stuffed Manicotti
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 1 (8-ounce) box dried manicotti shells (about 12); 1 3/4 pounds whole or skim milk ricotta (3 1/2 cups); 2 large egg yolks; 8 ounces (2 cups) shredded mozzarella, divided; 2/3 cup finely grated Parmesan; 1 teaspoon finely grated lemon zest; 1/4 cup chopped fresh parsley, plus more for garnish; 1/4 teaspoon kosher salt, or more, to taste; 1/8 teaspoon freshly ground black pepper; Pinch ground or grated nutmeg; 1 (25-ounce) jar store-bought marinara sauce, or 2 1/2 cupshomemade marinara, divided

Prep 30m

Cook 50m

Total 1h 20m

This cheese stuffed manicotti recipe is a creamy and flavorful dish that is sure to impress. With a blend of ricotta, mozzarella, Parmesan, and a hint of lemon zest, this indulgent pasta is perfect for a special dinner night. Top it off with marinara sauce for a satisfying Italian meal.

Cheese Stuffed Manicotti

Homemade Marinara Sauce

Ricotta

simplyrecipes.com

Cheese Stuffed Manicotti

Ingredients

Steps

Nutrition Facts

Cheese Stuffed Manicotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts