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Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Name: Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe
Yield: 4
Ingredients: 1 tablespoon (15ml) canola or other neutral cooking oil; 9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided; One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry; Kosher salt; 1/2 teaspoon (2.5ml) toasted sesame oil; 1/2 teaspoon (2.5ml) rice vinegar; 2 ribeye steaks, each about 1/2 inch thick (about 12 ounces; 370g) (see note); 1/4 teaspoon (1ml) mayonnaise (optional); 1/4 cup (60ml) sake; 1/4 cup (60ml) dashi, either instant or homemade (see note); 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) mirin; 1/2 teaspoon cornstarch, dissolved in 1 tablespoon (15ml) water; 1 tablespoon (15g) unsalted butter; To Serve:; 6 cups cooked short-grain Japanese rice (see note); Kizami nori (optional; see note); 2 scallions (1.5 oz; 43g), thinly sliced on a bias; Kizami beni shoga (pickled ginger strips) (optional; see note)

This Beefsteak Donburi is a traditional Japanese rice bowl with succulent ribeye steaks, sautéed spinach, and a flavorful sauce. Served over a bed of short-grain rice and topped with scallions and optional pickled ginger strips, it's a delicious and satisfying meal that you can easily make at home.

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tablespoon (15ml) canola or other neutral cooking oil

9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided

One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry

Kosher salt

1/2 teaspoon (2.5ml) toasted sesame oil

1/2 teaspoon (2.5ml) rice vinegar

2 ribeye steaks, each about 1/2 inch thick (about 12 ounces; 370g) (see note)

1/4 teaspoon (1ml) mayonnaise (optional)

1/4 cup (60ml) sake

1/4 cup (60ml) dashi, either instant or homemade (see note)

1/4 cup (60ml) soy sauce

2 tablespoons (30ml) mirin

1/2 teaspoon cornstarch, dissolved in 1 tablespoon (15ml) water

1 tablespoon (15g) unsalted butter

To Serve

6 cups cooked short-grain Japanese rice (see note)

Kizami nori (optional; see note)

2 scallions (1.5 oz; 43g), thinly sliced on a bias

Kizami beni shoga (pickled ginger strips) (optional; see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

754kcal

37%
Fat

30g

1%
Saturated Fat

10g

0%
Carbohydrates

58g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

58g

2%
Cholesterol

143mg

7%
Sodium

1,646mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

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Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts