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Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Name: Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe
Yield: 4
Ingredients: 1 tablespoon (15ml) canola or other neutral cooking oil; 9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided; One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry; Kosher salt; 1/2 teaspoon (2.5ml) toasted sesame oil; 1/2 teaspoon (2.5ml) rice vinegar; 2 ribeye steaks, each about 1/2 inch thick (about 12 ounces; 370g) (see note); 1/4 teaspoon (1ml) mayonnaise (optional); 1/4 cup (60ml) sake; 1/4 cup (60ml) dashi, either instant or homemade (see note); 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) mirin; 1/2 teaspoon cornstarch, dissolved in 1 tablespoon (15ml) water; 1 tablespoon (15g) unsalted butter; To Serve:; 6 cups cooked short-grain Japanese rice (see note); Kizami nori (optional; see note); 2 scallions (1.5 oz; 43g), thinly sliced on a bias; Kizami beni shoga (pickled ginger strips) (optional; see note)

This Beefsteak Donburi is a traditional Japanese rice bowl with succulent ribeye steaks, sautéed spinach, and a flavorful sauce. Served over a bed of short-grain rice and topped with scallions and optional pickled ginger strips, it's a delicious and satisfying meal that you can easily make at home.

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Ingredients

Servings: 4

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1 tablespoon (15ml) canola or other neutral cooking oil

9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided

One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry

1/2 teaspoon (2.5ml) toasted sesame oil

1/2 teaspoon (2.5ml) rice vinegar

2 ribeye steaks, each about 1/2 inch thick (about 12 ounces; 370g) (see note)

1/4 teaspoon (1ml) mayonnaise (optional)

1/4 cup (60ml) dashi, either instant or homemade (see note)

1/4 cup (60ml) soy sauce

2 tablespoons (30ml) mirin

1/2 teaspoon cornstarch, dissolved in 1 tablespoon (15ml) water

1 tablespoon (15g) unsalted butter

6 cups cooked short-grain Japanese rice (see note)

Kizami nori (optional; see note)

2 scallions (1.5 oz; 43g), thinly sliced on a bias

Kizami beni shoga (pickled ginger strips) (optional; see note)

Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts