Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 19g 29%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Chef John's Sticky Buns

Name: Chef John's Sticky Buns
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: For the Dough:; ⅔ cup warm water; ⅔ cup warm milk; 2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 large egg, beaten; 6 tablespoons unsalted butter, melted; 4 cups all-purpose flour, or more as needed; 1 ½ teaspoons fine salt; For the Sticky Topping:; ½ cup packed light brown sugar; ¼ cup white sugar; 1 pinch salt; 6 tablespoons unsalted butter, melted; 3 tablespoons water; 1 cup chopped toasted pecans; Sugar Filling:; ¾ cup packed light brown sugar; 1 teaspoon ground cinnamon

Prep 30m

Cook 35m

Total 1h 5m

This decadent recipe for Chef John's Sticky Buns features a soft, buttery dough filled with a sweet and caramelly sugar filling, all topped off with a sticky pecan topping. Perfect for a special breakfast or brunch treat, these buns will have everyone coming back for seconds.

Dessert

Brunch

Breakfast

Nutrition Facts

Chef John's Sticky Buns

Ingredients

For The Dough

For The Sticky Topping

Sugar Filling

Steps

Nutrition Facts

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