Name: Chef John's Sticky Buns
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: For the Dough:; ⅔ cup warm water; ⅔ cup warm milk; 2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 large egg, beaten; 6 tablespoons unsalted butter, melted; 4 cups all-purpose flour, or more as needed; 1 ½ teaspoons fine salt; For the Sticky Topping:; ½ cup packed light brown sugar; ¼ cup white sugar; 1 pinch salt; 6 tablespoons unsalted butter, melted; 3 tablespoons water; 1 cup chopped toasted pecans; Sugar Filling:; ¾ cup packed light brown sugar; 1 teaspoon ground cinnamon

Ingredients

(Servings: 12)

⅔ cup warm water

⅔ cup warm milk

2 teaspoons active dry yeast

2 tablespoons white sugar

1 large egg, beaten

6 tablespoons unsalted butter, melted

4 cups all-purpose flour, or more as needed

1 ½ teaspoons fine salt

½ cup packed light brown sugar

¼ cup white sugar

1 pinch salt

6 tablespoons unsalted butter, melted

3 tablespoons water

1 cup chopped toasted pecans

¾ cup packed light brown sugar

1 teaspoon ground cinnamon

Chef John's Sticky Buns

Ingredients

For The Dough

For The Sticky Topping

Sugar Filling

Steps

Nutrition Facts

Comments

Chef John's Sticky Buns

Ingredients

For The Dough

For The Sticky Topping

Sugar Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts