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Whole Grilled Fish With Olive-Tomato Compote Recipe

Name: Whole Grilled Fish With Olive-Tomato Compote Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: For the Sauce:; 5 ounces oil-cured olives, pitted (about 1 cup); 1/2 cup (120g) Kalamata olives, pitted; 1/2 cup (120ml) extra-virgin olive oil; 2 medium cloves garlic; 2 whole peeled plum tomatoes from a can, minced; 1 teaspoon minced fresh oregano; Freshly ground black pepper; For the Fish:; 4 (1-pound; 450g) whole white-fleshed fish, such as sea bass, branzino, or porgy, scaled and gutted; Kosher salt and freshly ground black pepper; Lemon slices, peeled garlic cloves, peeled ginger slices, fresh oregano sprigs, and fresh parsley sprigs, for stuffing; Extra-virgin olive oil, for rubbing and drizzling; Minced parsley, for garnish; Lemon wedges, for serving

Prep 5m

Cook 35m

Total 40m

This grilled fish recipe features a flavorful olive-tomato compote that perfectly complements the tender, white-fleshed fish. Seasoned with garlic, oregano, and black pepper, the fish is stuffed with lemon, garlic, ginger, and herbs before being grilled to perfection. A drizzle of olive oil and a sprinkle of parsley complete this exquisite dish.

Fish

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Whole Grilled Fish With Olive-Tomato Compote Recipe

Ingredients

For The Sauce

For The Fish

Steps

Nutrition Facts

Whole Grilled Fish With Olive-Tomato Compote Recipe

Ingredients

For The Sauce

For The Fish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts