Whole Grilled Fish With Olive-Tomato Compote Recipe
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Prep Time
5m
Cook Time
35m
Total Time
40m
This grilled fish recipe features a flavorful olive-tomato compote that perfectly complements the tender, white-fleshed fish. Seasoned with garlic, oregano, and black pepper, the fish is stuffed with lemon, garlic, ginger, and herbs before being grilled to perfection. A drizzle of olive oil and a sprinkle of parsley complete this exquisite dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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For The Sauce
For The Fish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories882kcal
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Fat94g
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Saturated Fat10g
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Carbohydrates11g
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Fiber3g
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Sugar0g
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Protein0g
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Cholesterol23mg
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Sodium658mg
Percent Daily Values are based on a 2,000 calorie diet.