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Whole Grilled Fish With Olive-Tomato Compote Recipe

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Prep Time
5m
Cook Time
35m
Total Time
40m
This grilled fish recipe features a flavorful olive-tomato compote that perfectly complements the tender, white-fleshed fish. Seasoned with garlic, oregano, and black pepper, the fish is stuffed with lemon, garlic, ginger, and herbs before being grilled to perfection. A drizzle of olive oil and a sprinkle of parsley complete this exquisite dish.
Whole Grilled Fish With Olive-Tomato Compote Recipe Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Sauce

For The Fish

Steps

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Nutrition Facts

  • Calories
    882kcal
    44%
  • Fat
    94g
    4%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    3g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    658mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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