Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,185kcal 59%
Fat 75g 115%
Saturated Fat 25g 125%
Carbohydrates 65g 21%
Fiber 8g 32%
Sugar 10g 20%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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San Antonio-Style Puffy Tacos With Ground Beef Recipe

Name: San Antonio-Style Puffy Tacos With Ground Beef Recipe
Total time: 75 min
Yield: 6
Ingredients: For the Shells:; 1 pound fresh masa for tortillas or 1 1/2 cups of masa harina mixed with 1 cup warm water and left to rest, covered, for 15 minutes (see note); Peanut or canola oil, for frying; Kosher salt; For the Filling:; 2 tablespoons canola or vegetable oil; 1 cup finely chopped white onion (about 1 medium onion); 3 tablespoons finely chopped seeded fresh jalapeños (about 2 medium peppers); 1 tablespoon freshly minced garlic (about 3 medium cloves); 2 tablespoons chili powder; 1 tablespoon Mexican oregano; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chipotle powder; 2 pounds ground beef chuck; 1 cup homemade or store-bought low-sodium chicken stock; 1 cup finely chopped fire-roasted tomatoes from 1 (15-ounce) can; 1/4 cup finely chopped fresh cilantro leaves and tender stems; 1 tablespoon fresh juice from 1 lime; For Serving:; 1/2 head iceberg lettuce, shredded; 6 ounces grated Longhorn cheddar, mild cheddar, or Monterey Jack cheese; 1 small white onion, finely diced; 2 Roma tomatoes, seeded and finely diced; Sour cream, for serving

Total 1h 15m

This San Antonio-style puffy taco recipe features crispy, airy shells filled with perfectly seasoned ground beef, fresh vegetables, and melted cheese. The beef is cooked in a tomato-chili sauce and the tacos are topped with lettuce, onions, and tomatoes. A delicious Tex-Mex dish that's sure to be a hit!

Beef

Masa

Nutrition Facts

San Antonio-Style Puffy Tacos With Ground Beef Recipe

Ingredients

For The Shells

For The Filling

For Serving

Steps

Nutrition Facts

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