Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 172kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 41g 82%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 3mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackberry Mint Kombucha

Name: Blackberry Mint Kombucha
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: For the First Fermentation:; 12 cups (2880ml) filtered or distilled water, divided; 1 1/4 cups sugar (8 3/4 ounces; 248g); 1/4 cup (24g) loose leaf jasmine tea; 2 cups (473ml) jasmine or green kombucha starter tea (see note); 1 SCOBY (see note); For the Second Fermentation:; 1 1/2 pounds (680g) fresh or defrosted frozen blackberries; 3 ounces (85g) fresh mint leaves; 2 tablespoons (25g) sugar

Prep 15m

Total 15m

This Blackberry Mint Kombucha recipe combines the sweet-tart flavor of blackberries with the refreshing essence of mint for a delightful, probiotic-rich beverage. With just a few simple ingredients and a little patience, you can enjoy the fizzy, tangy taste of homemade kombucha in your own kitchen.

Ingredients

10 servings

For The First Fermentation

12 cups (2880ml) filtered or distilled water, divided

1 1/4 cups sugar (8 3/4 ounces; 248g)

1/4 cup (24g) loose leaf jasmine tea

2 cups (473ml) jasmine or green kombucha starter tea (see note)

1 SCOBY (see note)

For The Second Fermentation

1 1/2 pounds (680g) fresh or defrosted frozen blackberries

3 ounces (85g) fresh mint leaves

2 tablespoons (25g) sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 172kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 41g 82%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 3mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Blackberry Mint Kombucha

Ingredients

For The First Fermentation

For The Second Fermentation

Steps

Nutrition Facts

Comments