Blackberry Mint Kombucha

Name: Blackberry Mint Kombucha
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: For the First Fermentation:; 12 cups (2880ml) filtered or distilled water, divided; 1 1/4 cups sugar (8 3/4 ounces; 248g); 1/4 cup (24g) loose leaf jasmine tea; 2 cups (473ml) jasmine or green kombucha starter tea (see note); 1 SCOBY (see note); For the Second Fermentation:; 1 1/2 pounds (680g) fresh or defrosted frozen blackberries; 3 ounces (85g) fresh mint leaves; 2 tablespoons (25g) sugar

Prep 15m

Total 15m

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Ingredients

(Servings: 10)

For The First Fermentation

12 cups (2880ml) filtered or distilled water, divided

1 1/4 cups sugar (8 3/4 ounces; 248g)

1/4 cup (24g) loose leaf jasmine tea

2 cups (473ml) jasmine or green kombucha starter tea (see note)

1 SCOBY (see note)

For The Second Fermentation

1 1/2 pounds (680g) fresh or defrosted frozen blackberries

3 ounces (85g) fresh mint leaves

2 tablespoons (25g) sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

187kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

46g

2%
Fiber

3g

0%
Sugar

41g

2%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

29mg

1%

Percent Daily Values are based on a 2,000 calorie diet.