Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 27g 41%
Saturated Fat 17g 85%
Carbohydrates 58g 19%
Fiber 1g 4%
Sugar 43g 86%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 236mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Cupcakes With Creamy Strawberry Buttercream

Name: Strawberry Cupcakes With Creamy Strawberry Buttercream
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 20
Ingredients: Cupcakes:; 1 and 1/4 cups (200g) chopped strawberries, divided; 2 and 1/3 cups (280g) cake flour* (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 1 large egg + 2 egg whites, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1/2 cup (120g) whole milk, at room temperature; Strawberry Buttercream:; 1 cup (about 25g) freeze-dried strawberries; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk, at room temperature; 1 teaspoon pure vanilla extract; salt, to taste; optional, for garnish: fresh strawberries

Prep 30m

Cook 21m

Total 51m

Strawberry Cupcakes

Homemade Strawberry Cupcakes

Nutrition Facts

Strawberry Cupcakes With Creamy Strawberry Buttercream

Ingredients

Cupcakes

Strawberry Buttercream

Steps

Nutrition Facts

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