Butternut Squash Mac N' Cheese With Bacon, Caramelized Onions, And Apples
Prep Time
30m
Cook Time
20m
Total Time
50m
This butternut squash mac n' cheese is a delicious twist on a classic dish, featuring the sweetness of caramelized onions and apples, complemented by the savory crunch of bacon. Creamy, cheesy, and comforting, this dish is perfect for a cozy fall or winter dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories561kcal28%
-
Fat18g0%
-
Saturated Fat9g0%
-
Carbohydrates78g3%
-
Fiber7g0%
-
Sugar14g0%
-
Protein27g1%
-
Cholesterol50mg2%
-
Sodium756mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Because there’s very little butter, it can “dry out” quickly, especially once off the heat. Add a tablespoon of water, milk, or broth if you need to get it back to its original creaminess.