This butternut squash mac n' cheese is a delicious twist on a classic dish, featuring the sweetness of caramelized onions and apples, complemented by the savory crunch of bacon. Creamy, cheesy, and comforting, this dish is perfect for a cozy fall or winter dinner.

Pasta

Mac N Cheese

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/2 box whole grain elbow macaroni (about 2.5 cups dry)

1 cup canned butternut squash puree

1/4 cup + 2 tablespoons evaporated milk

1/4 cup chicken or vegetable broth

1 oz low fat cream cheese

1 teaspoon salt

1/2 cup shredded cheddar cheese

1 tablespoon butter

1/2 cup onions, sliced thinly

1 large crispy apple, chopped or grated

4 tablespoons crumbled bacon

Steps

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Notes

Because there’s very little butter, it can “dry out” quickly, especially once off the heat. Add a tablespoon of water, milk, or broth if you need to get it back to its original creaminess.

Nutrition Facts

Calories

561kcal

28%
Fat

18g

0%
Saturated Fat

9g

0%
Carbohydrates

78g

3%
Fiber

7g

0%
Sugar

14g

0%
Protein

27g

1%
Cholesterol

50mg

2%
Sodium

756mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

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Butternut Squash Mac N' Cheese With Bacon, Caramelized Onions, And Apples

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts