Butternut Squash Mac N' Cheese With Bacon, Caramelized Onions, And Apples
Prep
30m
Cook
20m
Total
50m
This butternut squash mac n' cheese is a delicious twist on a classic dish, featuring the sweetness of caramelized onions and apples, complemented by the savory crunch of bacon. Creamy, cheesy, and comforting, this dish is perfect for a cozy fall or winter dinner.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 511kcal 25%
-
Fat 21g 32%
-
Saturated Fat 10g 50%
-
Carbohydrates 57g 19%
-
Fiber 7g 28%
-
Sugar 12g 24%
-
Protein 21g 42%
-
Cholesterol 50mg 16%
-
Sodium 670mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Because there’s very little butter, it can “dry out” quickly, especially once off the heat. Add a tablespoon of water, milk, or broth if you need to get it back to its original creaminess.
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