Name: BUFFALO CHICKEN BURGER
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chicken & Breading:; 6 x Lilydale Free Range Chicken thigh fillets, boneless, skinless; 1 cup plain flour; 1/3 cup cornflour; 2 tsp sea salt; 2 cups buttermilk; 2 tsp paprika; 1 egg, beaten; Sunflower oil, to deep fry; Carrot & Celery Slaw:; 2 carrots, peeled, julienned; 2 sticks celery, thinly sliced on angle; 1 tbs white vinegar; Blue Cheese Mayonnaise:; 60g blue cheese, crumbled into small pieces; 1 cup Hellmans mayonnaise; 1/2 cup natural yoghurt; 1 lemon, juiced; Salt, to taste; Buffalo Sauce:; 1 bottle Franks Red Hot Sauce; 3/4 cup butter; 2 tsp garlic powder; Assembly & To Serve:; 4 x seeded brioche buns, toasted; 8 slices burger cheese; 1/4 head iceberg lettuce, shredded; Fries, cooked as per packet instructions, to serve; Extra blue cheese mayonnaise, to serve; Extra buffalo sauce, to serve

6 x Lilydale Free Range Chicken thigh fillets, boneless, skinless

1 cup plain flour

1/3 cup cornflour

2 tsp sea salt

2 cups buttermilk

2 tsp paprika

1 egg, beaten

Sunflower oil, to deep fry

2 carrots, peeled, julienned

2 sticks celery, thinly sliced on angle

1 tbs white vinegar

60g blue cheese, crumbled into small pieces

1 cup Hellmans mayonnaise

1/2 cup natural yoghurt

1 lemon, juiced

Salt, to taste

1 bottle Franks Red Hot Sauce

3/4 cup butter

2 tsp garlic powder

4 x seeded brioche buns, toasted

8 slices burger cheese

1/4 head iceberg lettuce, shredded

Fries, cooked as per packet instructions, to serve

Extra blue cheese mayonnaise, to serve

Extra buffalo sauce, to serve

BUFFALO CHICKEN BURGER

Ingredients

Chicken & Breading

Carrot & Celery Slaw

Blue Cheese Mayonnaise

Buffalo Sauce

Assembly & To Serve

Steps

Nutrition Facts