pinchofyum.com
Coconut Curry Ramen
Share
Email
Prep Time
30m
Cook Time
30m
Total Time
1h
This rich and flavorful Coconut Curry Ramen is a warming and comforting dish. Shiitake mushrooms, bok choy, and ramen noodles are simmered in a velvety coconut curry broth, then topped with crispy tofu, sambal oelek chili paste, and a sprinkle of sesame seeds for the perfect finishing touch.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Tofu
Coconut Curry Ramen
Optional Finishing Touches
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Ramen Noodles: You can use the classic packaged ramen (noodles only, without the seasoning packet). OR these are our favorite ramen noodles that are pictured in the recipe. SO GOOD.
This will keep as leftovers, but the ramen noodles will soak up quite a bit of the liquid, so you may need to add some water or broth to thin it back out.
Noodle amount: I prefer 6 ounces because I like a pretty good veg-to-noodle ratio. But if you want more noodles, go with the full 8-9 ounces (depending on your package) and just add a bit more liquid.
Substitutions: Shiitake mushrooms have the best flavor for this, but the more regular button mushrooms work, too. And bok choy can be replaced with spinach or other greens.
Tofu Pro Tip: If you want that reeeally golden brown look, toss your hoisin-ed tofu into a skillet and pan-fry for a few minutes to get it extra browned. Totally optional, but very pretty.
This will keep as leftovers, but the ramen noodles will soak up quite a bit of the liquid, so you may need to add some water or broth to thin it back out.
Noodle amount: I prefer 6 ounces because I like a pretty good veg-to-noodle ratio. But if you want more noodles, go with the full 8-9 ounces (depending on your package) and just add a bit more liquid.
Substitutions: Shiitake mushrooms have the best flavor for this, but the more regular button mushrooms work, too. And bok choy can be replaced with spinach or other greens.
Tofu Pro Tip: If you want that reeeally golden brown look, toss your hoisin-ed tofu into a skillet and pan-fry for a few minutes to get it extra browned. Totally optional, but very pretty.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories950kcal47%
-
Fat56g2%
-
Saturated Fat21g1%
-
Carbohydrates67g3%
-
Fiber5g0%
-
Sugar6g0%
-
Protein41g2%
-
Cholesterol0mg0%
-
Sodium1,980mg99%
Percent Daily Values are based on a 2,000 calorie diet.