Name: Egg Drop Soup
Yield: 4
Ingredients: One 32-ounce container (4 cups) chicken broth; 1 teaspoon soy sauce; ½ teaspoon sesame oil; ½ teaspoon turmeric, optional; 2 tablespoons cornstarch; 2 tablespoons water; 4 large eggs, beaten; ½ teaspoon kosher salt; ¼ teaspoon ground white pepper; fresh chives, chopped for garnish; fried wonton strips, for garnish

Ingredients

(Servings: 4)

One 32-ounce container (4 cups) chicken broth

1 teaspoon soy sauce

½ teaspoon sesame oil

½ teaspoon turmeric, optional

2 tablespoons cornstarch

2 tablespoons water

4 large eggs, beaten

½ teaspoon kosher salt

¼ teaspoon ground white pepper

fresh chives, chopped for garnish

fried wonton strips, for garnish

Egg Drop Soup

Ingredients

Steps

Nutrition Facts

Comments

Egg Drop Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts