Name: Garlic Parmesan Chicken Rotini In Three-Cheese Provolone Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 12 ounces rotini pasta; 1½ pounds boneless skinless chicken breasts, cut into pieces; 2 tablespoons olive oil; 4 tablespoons unsalted butter divided; 1 teaspoon garlic powder; Salt and pepper to taste; 1 small onion diced; 4 cloves garlic minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1½ cups heavy cream; 4 ounces cream cheese softened; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; Chopped parsley for garnish

Ingredients

12 ounces rotini pasta

1½ pounds boneless skinless chicken breasts, cut into pieces

2 tablespoons olive oil

4 tablespoons unsalted butter divided

1 teaspoon garlic powder

Salt and pepper to taste

1 small onion diced

4 cloves garlic minced

2 tablespoons all-purpose flour

1 cup chicken broth

1½ cups heavy cream

4 ounces cream cheese softened

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Chopped parsley for garnish

Garlic Parmesan Chicken Rotini In Three-Cheese Provolone Sauce

Ingredients

Steps

Nutrition Facts

Comments

Garlic Parmesan Chicken Rotini In Three-Cheese Provolone Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts