• No recipes yet.
Corned Silverside Image
@jact

Corned Silverside

Prep 10m
Cook 3h
Total 3h 10m

Ingredients

6-8

Steps

1
Rinse the meat: Rinse the corned silverside thoroughly under cold tap water to remove any excess surface brine or salt.
2
Combine in the pot: Place the rinsed silverside into a large, heavy-based pot or Dutch oven and add enough cold water to cover the meat by a few centimeters.
3
Add flavorings: Add the halved onion, brown sugar, malt vinegar, peppercorns, cloves, and bay leaves to the water.
4
Simmer gently: Bring the pot slowly up to a boil over medium-high heat. Immediately reduce the heat to a low, gentle simmer. Do not let it boil vigorously, as high heat will toughen the meat.
5
Cook until tender: Cover the pot with a lid and simmer gently for about 2.5 to 3 hours (or roughly 30 minutes per 500 grams of meat). The silverside is ready when a skewer or fork slides smoothly and easily into the thickest part.
6
Rest and slice: Remove the pot from the heat and let the meat rest in its warm cooking liquid for 15 to 20 minutes. Slice thinly across the grain to serve.

Nutrition Facts

Per serving
Protein: 58% of calories Carbs: 6% of calories Fat: 36% of calories

356 calories

Calories from

  • Protein 58%
  • Carbs 6%
  • Fat 36%
  • Fat High 14 g 21%
  • Saturated Fat High 5 g 25%
  • Carbohydrates Low 5 g 1%
  • Fiber Low 0 g 0%
  • Sugar 5 g 10%
  • Protein High 50 g 100%
  • Cholesterol High 160 mg 53%
  • Sodium High 2,500 mg 104%

% Daily Value is based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.