How To Velvet Chicken For Stir-Fry

Name: How To Velvet Chicken For Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients:; 12-16 ounces boneless skinless chicken breast (or thighs, 340-450g); 2-3 tablespoons water (30-45ml); 2 teaspoons soy sauce (or oyster sauce); 2 teaspoons cornstarch; 2 teaspoons vegetable oil

Prep 15m

Cook 5m

Total 20m

How To Velvet Chicken For Stir-Fry Image

thewoksoflife.com

Ingredients

(Servings: 4)

Ingredients

12-16 ounces boneless skinless chicken breast (or thighs, 340-450g)

2-3 tablespoons water (30-45ml)

2 teaspoons soy sauce (or oyster sauce)

2 teaspoons cornstarch

2 teaspoons vegetable oil

Steps

View steps on thewoksoflife.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

225kcal

11%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

32g

1%
Cholesterol

85mg

4%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @moondance_lk

How To Velvet Chicken For Stir-Fry

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts