Name: Crispy-Skinned Berbere Salmon With Mediterranean Salsa & Orzo
Total time: 25 min
Yield: 2 servings
Ingredients: garlic (use 2 large cloves); 6 oz orzo; 2 plum tomatoes; 2 oz Kalamata olives; 1 lemon; 2 pkgs salmon fillets; berbere spice blend (use 2 tsp); ½ oz fresh basil; 5 oz arugula; olive oil; kosher salt & ground pepper; 2 Tbsp butter

Ingredients

(Servings: 2 servings)

garlic (use 2 large cloves)

6 oz orzo

2 plum tomatoes

2 oz Kalamata olives

1 lemon

2 pkgs salmon fillets

berbere spice blend (use 2 tsp)

½ oz fresh basil

5 oz arugula

olive oil

kosher salt & ground pepper

2 Tbsp butter

Crispy-Skinned Berbere Salmon With Mediterranean Salsa & Orzo

Ingredients

Steps

Nutrition Facts

Comments

Crispy-Skinned Berbere Salmon With Mediterranean Salsa & Orzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts