Mix the dry ingredients in a medium mixing bowl. In a separate small bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry, and mix until combined.

Using your fingers, press the dough evenly into the bottom and up the sides of a 9 inch pie or tart pan.

Bake for 15 minutes for a pie pan (7 minutes for a tart) if you will not be baking it any further after adding your filling. Cool completely, then add filling.

If your filling requires baking, bake the crust for 5-7 minutes until it’s a very light golden color. Freeze the crust for 30 minutes, then add filling and return to the oven. You may also need to cover the edges as almond flour burns easil

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Nutrition Facts

Calories

355kcal

17%
Fat

24g

1%
Saturated Fat

10g

0%
Carbohydrates

31g

1%
Fiber

8g

0%
Sugar

8g

0%
Protein

6g

0%
Cholesterol

60mg

3%
Sodium

196mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Graham Cracker Crust

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Instructions

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts