Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 540kcal 27%
• Fat 28g 43%
• Saturated Fat 10g 50%
• Carbohydrates 35g 11%
• Fiber 4g 16%
• Sugar 8g 16%
• Protein 35g 70%
• Cholesterol 120mg 40%
• Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.