Name: Dark Chocolate Cranberry Almond Cookies
Prep time: 135 min
Cook time: 12 min
Total time: 147 min
Yield: 24
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4cup (150g) packed lightbrown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 and 1/2teaspoonspure vanilla extract; 6 ounces (170g) bittersweet chocolate, coarsely chopped*; 3/4 cup (105g) dried cranberries; 1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*

Ingredients

(Servings: 24)

2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1teaspoon cornstarch

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4cup (150g) packed lightbrown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

1 and 1/2teaspoonspure vanilla extract

6 ounces (170g) bittersweet chocolate, coarsely chopped*

3/4 cup (105g) dried cranberries

1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*

Dark Chocolate Cranberry Almond Cookies

Ingredients

Steps

Nutrition Facts

Comments

Dark Chocolate Cranberry Almond Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts