Garlic Bread
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Prep Time
10m
Cook Time
10m
Total Time
20m
This delicious garlic bread recipe features a flavorful combination of unsalted butter, sea salt, garlic, fresh parsley, and two types of cheese spread on French or Italian bread, then baked to golden perfection. Don't forget to use Reynolds WrapⓇ Non-Stick Foil for easy cleanup!
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
1
In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese.
2
Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Place bread buttered-side-down on a large sheet of foil and fold over the foil creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for 5 minutes.
3
Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another 4-5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm (*See baking instructions in notes).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories452kcal
-
Fat22g
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Saturated Fat12g
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Carbohydrates50g
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Fiber2g
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Sugar1g
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Protein11g
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Cholesterol52mg
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Sodium536mg
Percent Daily Values are based on a 2,000 calorie diet.