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Napoleon Cake Recipe

Name: Napoleon Cake Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 1 lb package of Puff Pastry, Pepperidge Farm brand, thawed according to package instructions.; 2 eggs; 1 cup light brown sugar, or 1/2 brown sugar, 1/2 white sugar; 1/2 cup milk; 2 Tbsp flour; 1/2 lb unsalted butter,, or 2 sticks butter, room temperature; 1/2 tsp vanilla powder, optional; 1/2 cup chopped walnuts

Prep Time

Cook Time

30m

Total Time

1h 30m

This delicious Napoleon Cake recipe features layers of puff pastry filled with a creamy and sweet filling made from eggs, brown sugar, milk, flour, butter, and vanilla. Topped with a sprinkle of chopped walnuts, this dessert is sure to be a crowd-pleaser at any gathering.

Napoleon Cake

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1 lb package of Puff Pastry, Pepperidge Farm brand, thawed according to package instructions.

2 eggs

1 cup light brown sugar, or 1/2 brown sugar, 1/2 white sugar

1/2 cup milk

2 Tbsp flour

1/2 lb unsalted butter,, or 2 sticks butter, room temperature

1/2 tsp vanilla powder, optional

1/2 cup chopped walnuts

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

800kcal

40%
Fat

63g

3%
Saturated Fat

28g

1%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

28g

1%
Protein

7g

0%
Cholesterol

149mg

7%
Sodium

175mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Napoleon Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts