Crusty French Bread Recipe

Name: Crusty French Bread Recipe
Prep time: 60 min
Cook time: 340 min
Total time: 400 min
Yield: 10
Ingredients: 1 3/4 cups warm water, 90˚ to 100˚F; 1/2 tsp molasses; 2 1/3 cups unbleached bread flour, measured correctly*, (290 grams); 2 1/2 cups unbleached all-purpose flour, measured correctly*, (315 grams); 1 1/4 tsp instant yeast (quick rise), (1/2 packet); 2 tsp salt, I used fine sea salt; All-purpose Flour and semolina flour for dusting

Prep Time

Cook Time

5h 40m

Total Time

6h 40m

This crusty French bread recipe is easy to make and yields a delicious, crispy loaf with a soft and chewy interior. With just a few simple ingredients like warm water, molasses, bread and all-purpose flour, yeast, and salt, you can have freshly baked French bread at home.

Crusty Bread

French Bread

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 3/4 cups warm water, 90˚ to 100˚F

1/2 tsp molasses

2 1/3 cups unbleached bread flour, measured correctly*, (290 grams)

2 1/2 cups unbleached all-purpose flour, measured correctly*, (315 grams)

1 1/4 tsp instant yeast (quick rise), (1/2 packet)

2 tsp salt, I used fine sea salt

All-purpose Flour and semolina flour for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

524kcal

26%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

105g

5%
Fiber

2g

0%
Sugar

0g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

468mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Crusty French Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts