Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Ingredients: 8 Tbsp unsalted butter, cut into slices, plus more to grease ramekins; 6 oz semisweet chocolate chips; 2 large eggs, (whole eggs); 2 large egg yolks; 1/4 cup sugar; 1/4 tsp salt; 1 tsp vanilla extract; 3 Tbsp all-purpose flour, plus more to dust ramekins

Prep Time

18m

Cook Time

12m

Total Time

30m

This decadent recipe for Molten Chocolate Lava Cakes yields rich, gooey cakes with a warm, liquid center. Made with butter, chocolate chips, eggs, sugar, and flour, these individual desserts are perfect for a special occasion or a cozy night in. Indulge in the irresistible combination of warm, melted chocolate and soft cake.

Chocolate Lava Cake

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

8 Tbsp unsalted butter, cut into slices, plus more to grease ramekins

6 oz semisweet chocolate chips

2 large eggs, (whole eggs)

2 large egg yolks

1/4 cup sugar

1/4 tsp salt

1 tsp vanilla extract

3 Tbsp all-purpose flour, plus more to dust ramekins

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

650kcal

32%
Fat

47g

2%
Saturated Fat

26g

1%
Carbohydrates

53g

2%
Fiber

3g

0%
Sugar

38g

1%
Protein

7g

0%
Cholesterol

227mg

11%
Sodium

155mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Molten Chocolate Lava Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts