Name: Creamy Cauliflower Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 head of cauliflower; 2 tablespoons olive oil; 1 medium whiteonion, peeled and diced; 5 cloves garlic, peeled and minced; 3 cupsKitchen Basics Organic Vegetable Stock; 2 sprigs fresh thyme; 3 cups milk(I used 2%, but any kind of milk will do); 1/2 cup freshly-grated Parmesan cheese; Kosher salt and freshly-craked black pepper; optional garnishes: sauteed cauliflower florets(*see instructions below), roasted chickpeas, fresh thyme leaves, extra Parmesan, and/or extra black pepper

Ingredients

(Servings: 6)

1 head of cauliflower

2 tablespoons olive oil

1 medium whiteonion, peeled and diced

5 cloves garlic, peeled and minced

3 cupsKitchen Basics Organic Vegetable Stock

2 sprigs fresh thyme

3 cups milk(I used 2%, but any kind of milk will do)

1/2 cup freshly-grated Parmesan cheese

Kosher salt and freshly-craked black pepper

optional garnishes: sauteed cauliflower florets(*see instructions below), roasted chickpeas, fresh thyme leaves, extra Parmesan, and/or extra black pepper

Creamy Cauliflower Soup

Ingredients

Steps

Nutrition Facts

Comments

Creamy Cauliflower Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts