Garlic and Herb Burger Recipe

Name: Garlic and Herb Burger Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: For the Burger Patties:; 2 lbs ground beef, preferably 80/20 fat content - not too lean; 2 large cloves garlic, pressed or minced; 2 1/2 Tbsp Worcestershire sauce; 1/4 cup fresh parsley, finely chopped; 1/4 tsp salt; pinch of black pepper; Topping and Condiment ideas:; 6 burger buns; 6 slices swiss cheese; 6 Green leaf lettuce leaves; 1 large tomatos, sliced; 8 oz Sauteed mushrooms, In a little oil with salt & pepper; 1/2 cup Freshly sliced or Caramelized onions; Ketchup and mayo, to serve

Prep Time

15m

Cook Time

12m

Total Time

27m

This flavorful garlic and herb burger recipe features juicy ground beef patties mixed with Worcestershire sauce, garlic, and fresh parsley. Topped with Swiss cheese, sautéed mushrooms, lettuce, tomato, and caramelized onions, these burgers are perfect for a summer BBQ. Serve on a toasted bun with ketchup and mayo for a delicious meal.

natashaskitchen.com

Recipe Options

Garlic and Herb Burger Recipe

Ingredients

For The Burger Patties

Topping And Condiment Ideas

Steps

Nutrition Facts

Garlic and Herb Burger Recipe

Ingredients

For The Burger Patties

Topping And Condiment Ideas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts