Super-Crumb Coffee Cake

Name: Super-Crumb Coffee Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 1 Tablespoon all-purpose flour, for coating the pan; 2 cups (250g) all-purpose flour (spooned & leveled); 1 cup + 2 Tablespoons (225g) granulated sugar; 1 teaspoon salt; 10 Tablespoons (142g) unsalted butter, firm andcold; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup (180ml) buttermilk, at room temperature; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2/3 cup (133g) packed light or dark brown sugar; 2 teaspoons ground cinnamon

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This Super-Crumb Coffee Cake features a moist and fluffy buttermilk cake with a thick, buttery, and sweet crumb topping. The cake itself is simple and flavorful, while the crumb topping is the star of the show. Perfect for breakfast or a snack with your morning coffee.

Coffee Cake

Crumb Coffee Cake

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Recipe Options

Super-Crumb Coffee Cake

Ingredients

Steps

Nutrition Facts

Super-Crumb Coffee Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts