Name: Raspberry Almond Thumbprint Cookies
Prep time: 195 min
Cook time: 14 min
Total time: 209 min
Yield: 26
Ingredients: Cookies:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2/3cup (134g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2teaspoon almond extract; 1/4 teaspoon salt; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/2 cup (160g) raspberry jam*; Icing:; 1cup (120g) confectioners’sugar; 1–2 Tablespoons (15-30ml) cream or milk; optional: 1 teaspoon pure vanilla or almond extract

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2/3cup (134g) granulated sugar

1 teaspoon pure vanilla extract

1/2teaspoon almond extract

1/4 teaspoon salt

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1/2 cup (160g) raspberry jam*

1cup (120g) confectioners’sugar

1–2 Tablespoons (15-30ml) cream or milk

optional: 1 teaspoon pure vanilla or almond extract

Raspberry Almond Thumbprint Cookies

Ingredients

Cookies

Icing

Steps

Nutrition Facts