Raspberry Almond Thumbprint Cookies

Name: Raspberry Almond Thumbprint Cookies
Prep time: 195 min
Cook time: 14 min
Total time: 209 min
Yield: 26
Ingredients: Cookies:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2/3cup (134g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2teaspoon almond extract; 1/4 teaspoon salt; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/2 cup (160g) raspberry jam*; Icing:; 1cup (120g) confectioners’sugar; 1–2 Tablespoons (15-30ml) cream or milk; optional: 1 teaspoon pure vanilla or almond extract

Prep 3h 15m

Cook 14m

Total 3h 29m

This raspberry almond thumbprint cookie recipe combines a buttery, almond-flavored cookie dough with a sweet raspberry jam filling. Topped with a simple glaze, these cookies are perfect for a sweet treat any time of day.

Thumbprint Cookies

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Raspberry Almond Thumbprint Cookies

Ingredients

Cookies

Icing

Steps

Nutrition Facts

Raspberry Almond Thumbprint Cookies

Ingredients

Cookies

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts