Name: Raspberry Almond Thumbprint Cookies
Prep time: 195 min
Cook time: 14 min
Total time: 209 min
Yield: 26
Ingredients: Cookies:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2/3cup (134g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2teaspoon almond extract; 1/4 teaspoon salt; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/2 cup (160g) raspberry jam*; Icing:; 1cup (120g) confectioners’sugar; 1–2 Tablespoons (15-30ml) cream or milk; optional: 1 teaspoon pure vanilla or almond extract

Ingredients

(Servings: 26)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2/3cup (134g) granulated sugar

1 teaspoon pure vanilla extract

1/2teaspoon almond extract

1/4 teaspoon salt

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1/2 cup (160g) raspberry jam*

1cup (120g) confectioners’sugar

1–2 Tablespoons (15-30ml) cream or milk

optional: 1 teaspoon pure vanilla or almond extract

Raspberry Almond Thumbprint Cookies

Ingredients

Cookies

Icing

Steps

Nutrition Facts

Comments

Raspberry Almond Thumbprint Cookies

Ingredients

Cookies

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts