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Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 recipe Hollandaise Sauce; 2 English muffins, halved; 4 tsp unsalted butter, to toast muffins; 4 slices Canadian bacon, thin shaved ham, or crispy bacon; 4 large eggs, for poached eggs; 1 Tbsp white vinegar for poaching eggs; cayenne pepper, to garnish; chives or dill, to garnish

Prep 5m

Cook 25m

Total 30m

Egg Benedict Recipe

Eggs Benedict

natashaskitchen.com

Ingredients

(Servings: 4)

1 recipe Hollandaise Sauce

2 English muffins, halved

4 tsp unsalted butter, to toast muffins

4 slices Canadian bacon, thin shaved ham, or crispy bacon

4 large eggs, for poached eggs

1 Tbsp white vinegar for poaching eggs

cayenne pepper, to garnish

chives or dill, to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

540kcal

27%
Fat

34g

52%
Saturated Fat

12g

60%
Carbohydrates

24g

8%
Fiber

2g

8%
Sugar

3g

6%
Protein

29g

57%
Cholesterol

430mg

143%
Sodium

680mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Eggs Benedict Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts