Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 recipe Hollandaise Sauce; 2 English muffins, halved; 4 tsp unsalted butter, to toast muffins; 4 slices Canadian bacon, thin shaved ham, or crispy bacon; 4 large eggs, for poached eggs; 1 Tbsp white vinegar for poaching eggs; cayenne pepper, to garnish; chives or dill, to garnish

Prep Time

Cook Time

25m

Total Time

30m

This classic Eggs Benedict recipe features perfectly poached eggs, crispy Canadian bacon, and buttery English muffins, all topped with a rich and creamy Hollandaise sauce. It's a delicious and indulgent brunch dish that's sure to impress your family and friends. Garnish with cayenne pepper and fresh chives for a flavorful touch.

Egg Benedict Recipe

Eggs Benedict

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 recipe Hollandaise Sauce

2 English muffins, halved

4 tsp unsalted butter, to toast muffins

4 slices Canadian bacon, thin shaved ham, or crispy bacon

4 large eggs, for poached eggs

1 Tbsp white vinegar for poaching eggs

cayenne pepper, to garnish

chives or dill, to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

392kcal

19%
Fat

29g

1%
Saturated Fat

13g

0%
Carbohydrates

20g

1%
Fiber

0g

0%
Sugar

1g

0%
Protein

15g

0%
Cholesterol

230mg

11%
Sodium

525mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Eggs Benedict Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts