Persian Love Cake
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Persian Love Cake is a delightful combination of almond meal, semolina, nutmeg, cardamom, and orange zest, baked to perfection with a hint of rosewater syrup. Topped with crunchy pistachios (or almonds), this cake is a heavenly treat for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
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Scale
Syrup
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories885kcal44%
-
Fat46g2%
-
Saturated Fat14g0%
-
Carbohydrates103g5%
-
Fiber3g0%
-
Sugar68g3%
-
Protein15g0%
-
Cholesterol55mg2%
-
Sodium147mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
General note:cakes made without flour like this can tend to be a bit crumbly and dry. This cake is not - the moisture comes from the syrup poured over the cake while it's hot!