Name: Spiced Nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3½ cups
Ingredients: ¼ cup (packed) dark brown sugar; 1 scant teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper (optional); 2 tablespoons water; 1 tablespoon light corn syrup; 3½ cups raw unsalted nuts (I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds)

Ingredients

Servings: 3½ cups

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¼ cup (packed) dark brown sugar

1 scant teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon cayenne pepper (optional)

2 tablespoons water

1 tablespoon light corn syrup

3½ cups raw unsalted nuts (I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds)

Spiced Nuts

Ingredients

Steps

Nutrition Facts

Spiced Nuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts