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Chicken Meatloaf Wellington with Sun Dried Tomatoes

Prep 15m
·
Cook 40m
·
Total 55m
Chicken Meatloaf Wellington with Sun Dried Tomatoes Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 5)

Filling

Pastry

Steps

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Nutrition Facts

  • Calories
    706kcal
    35%
  • Fat
    41g
    2%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    192mg
    9%
  • Sodium
    718mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe also works well with pork. It can also be made with beef but I add extra flavourings because beef has a stronger flavour and the mince is not as wet as chicken and pork. I add: 1 tbsp Dijon Mustard, 2 tsp worschestshire sauce, 2 tbsp tomato ketchup.

2. You can substitute with 2 tbsp dried basil or Italian herbs. You could also use other fresh herbs, such as parsley, oregano, thyme or a mix thereof.

3. The egg wash makes the pastry more golden but this is not essential, it is for aesthetics only.

4.Nutrition assuming 5 servings.