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Chicken Meatloaf Wellington with Sun Dried Tomatoes
Prep Time
15m
Cook Time
40m
Total Time
55m
This Chicken Meatloaf Wellington with Sun-Dried Tomatoes is a delicious twist on a classic dish. Ground chicken is mixed with onion, breadcrumbs, and sun-dried tomatoes, then wrapped in puff pastry and baked to perfection. A flavorful and impressive meal that will please your family and guests.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Filling
Pastry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories706kcal35%
-
Fat41g2%
-
Saturated Fat12g0%
-
Carbohydrates50g2%
-
Fiber3g0%
-
Sugar6g0%
-
Protein39g1%
-
Cholesterol192mg9%
-
Sodium718mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. This recipe also works well with pork. It can also be made with beef but I add extra flavourings because beef has a stronger flavour and the mince is not as wet as chicken and pork. I add: 1 tbsp Dijon Mustard, 2 tsp worschestshire sauce, 2 tbsp tomato ketchup.
2. You can substitute with 2 tbsp dried basil or Italian herbs. You could also use other fresh herbs, such as parsley, oregano, thyme or a mix thereof.
3. The egg wash makes the pastry more golden but this is not essential, it is for aesthetics only.
4.Nutrition assuming 5 servings.
2. You can substitute with 2 tbsp dried basil or Italian herbs. You could also use other fresh herbs, such as parsley, oregano, thyme or a mix thereof.
3. The egg wash makes the pastry more golden but this is not essential, it is for aesthetics only.
4.Nutrition assuming 5 servings.