Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 31%
Fat 49%

Fat High 34 g 52%
Saturated Fat High 7 g 35%
Carbohydrates 48 g 16%
Fiber High 10 g 40%
Sugar High 21 g 42%
Protein High 32 g 64%
Cholesterol High 156 mg 52%
Sodium High 838 mg 34%

% Daily Value is based on a 2,000 calorie diet.

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Black Bean Shrimp Salad with Corn & Pickled Onions

Name: Black Bean Shrimp Salad with Corn & Pickled Onions
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 to 6
Ingredients: ¾ cup distilled white vinegar; 3 tablespoons sugar; ⅛ teaspoon salt; 1 medium red onion, thinly sliced; 2 ears fresh corn; Two (15-oz) cans black beans, best quality such as Bush's or Goya, rinsed and well-drained; 3 scallions, white and green parts, thinly sliced; ⅓ cup chopped fresh cilantro, plus more for serving; ½ cup extra-virgin olive oil, divided; 2 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; ¾ teaspoon salt, divided; ½ teaspoon ground cumin; 1 pound medium shrimp, peeled and deveined, thawed if frozen; 4 cloves garlic, finely chopped; 4 oz feta cheese, crumbled; Freshly ground black pepper, for serving

Prep 25m

Cook 10m

Total 35m

This Black Bean Shrimp Salad with Corn & Pickled Onions is a deliciously fresh and flavorful dish that combines the sweetness of shrimp with the tangy pickled onions and the hearty black beans. Topped with feta cheese and a zesty dressing, it's a perfect summer meal that's both satisfying and refreshing.