Homemade sausage patties

Name: Homemade sausage patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Sausage patties:; 500g/ 1 lb pork mince (ground pork) (sub chicken, turkey); 1 tsp dried ground sage (secret ingredient! Note 1); 1/2 tsp dried thyme , crushed with fingers (Note 2); 1 tsp onion powder (sub more garlic powder); 1/2 tsp garlic powder (sub more onion powder); 1 tsp black pepper; 3/4 tsp cooking / kosher salt (or 1/2 tsp table salt); 1/2 tsp sugar (optional); Cooking & serving:; 2 tbsp olive oil; Ketchup for serving

Prep 10m

Cook 10m

Total 20m

This homemade sausage patty recipe is made with ground pork and a blend of seasonings, including sage and thyme for added flavor. Easy to make and great for breakfast or brunch, these patties are delicious served with ketchup on the side.

Homemade Sausage Patties

Pork Patties

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)

1 tsp dried ground sage (secret ingredient! Note 1)

1/2 tsp dried thyme , crushed with fingers (Note 2)

1 tsp onion powder (sub more garlic powder)

1/2 tsp garlic powder (sub more onion powder)

3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)

1/2 tsp sugar (optional)

Nutrition Facts

Calories

425kcal

21%
Fat

35g

1%
Saturated Fat

10g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

25g

1%
Cholesterol

100mg

5%
Sodium

212mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Dried sage is the secret spice that makes this so good! Don’t have it? Substitute with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp extra garlic powder. Different flavour but still very tasty, makes up for missing sage.

2. Thyme – Roughly crush it with your fingers so it becomes a little more powdery coaxes more flavour out of it. 🙂

3. Leftovers – Cooked leftovers can be kept for 3 days in the fridge. Uncooked raw patties will keep for as long as the raw pork will, or in the freezer for 3 months (thaw then cook per recipe). Freeze in a single layer on trays then stack in an airtight container. Else, put paper between each one (I can’t be bothered which is why I freeze on trays first!).

Nutrition per pattie.

Homemade sausage patties

Ingredients

Sausage Patties

Cooking & Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts