Homemade sausage patties
Prep
10m
Cook
10m
Total
20m
This homemade sausage patty recipe is made with ground pork and a blend of seasonings, including sage and thyme for added flavor. Easy to make and great for breakfast or brunch, these patties are delicious served with ketchup on the side.
Ingredients
8 servingsSausage Patties
Cooking & Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 288kcal 14%
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Fat 19g 29%
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Saturated Fat 7g 35%
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Carbohydrates 3g 1%
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Fiber 0g 0%
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Sugar 1g 2%
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Protein 25g 50%
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Cholesterol 93mg 31%
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Sodium 678mg 28%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Dried sage is the secret spice that makes this so good! Don’t have it? Substitute with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp extra garlic powder. Different flavour but still very tasty, makes up for missing sage.
2. Thyme – Roughly crush it with your fingers so it becomes a little more powdery coaxes more flavour out of it. 🙂
3. Leftovers – Cooked leftovers can be kept for 3 days in the fridge. Uncooked raw patties will keep for as long as the raw pork will, or in the freezer for 3 months (thaw then cook per recipe). Freeze in a single layer on trays then stack in an airtight container. Else, put paper between each one (I can’t be bothered which is why I freeze on trays first!).
Nutrition per pattie.
2. Thyme – Roughly crush it with your fingers so it becomes a little more powdery coaxes more flavour out of it. 🙂
3. Leftovers – Cooked leftovers can be kept for 3 days in the fridge. Uncooked raw patties will keep for as long as the raw pork will, or in the freezer for 3 months (thaw then cook per recipe). Freeze in a single layer on trays then stack in an airtight container. Else, put paper between each one (I can’t be bothered which is why I freeze on trays first!).
Nutrition per pattie.
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