Name: Mexican Fiesta Menu
Prep time: 60 min
Cook time: 600 min
Total time: 660 min
Yield: 8
Ingredients: Mexican Fiesta menu plan (as pictured in post):; Pork Carnitas; Restaurant style salsa (doubles as taco sauce + dip); Authentic Guacamole; Pickled red cabbage (Note 1); Warmed tortillas; Homemade tortilla chips (see below); Grilled corn (See below); Sour Cream; Chopped white onions (Note 2); Coriander/cilantro leaves (whole or chopped); Lime wedges; Other Protein options:; Marinated Chicken for tacos; Lime marinated chicken; Chicken Fajitas; Mexican Shredded Chicken; Beef Fajitas; Mexican Shredded Beef; Fish Tacos; Prawn/shrimp Tacos; Other Side options:; Pico de Gallo; Queso Dip (stays silky when cool!); Mexican Corn Salad; Avocado Corn Salad; Mexican Grilled Corn with Chipotle Adobo Sauce; Pig Out Salsa (Chorizo and Corn); Mexican Red Rice; Refried Beans (Note 3)

Steps

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Nutrition Facts

Calories

120kcal

6%
Fat

6g

9%
Saturated Fat

2g

10%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

3g

6%
Protein

5g

10%
Cholesterol

15mg

5%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Pickled Red Cabbage is in the Fish Tacos recipe. Scale up the recipe to make plenty using the servings slider (click on the Servings and slide)!

2. White onions are not as sharp as brown onions. Very commonly used as a taco garnish in Mexico.

3. I dress up canned refried beans. You'll be amazed what a difference it makes! It's in this Carnitas Tacos recipe.

Mexican Fiesta Menu

Ingredients