Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 28g 56%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Muffins with Chocolate Chips

Name: Zucchini Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 stick (½ cup) unsalted butter, melted; 1 cup packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 medium (9 oz) zucchini, grated (about 2 packed cups/no need to wring dry); ½ cup plus 2 tablespoons chocolate chips; ⅔ cup chopped pecans or walnuts (optional)

Prep 15m

Cook 20m

Total 35m

This recipe for Zucchini Muffins with Chocolate Chips combines the moistness of grated zucchini with the sweetness of chocolate chips and a hint of cinnamon and nutmeg. The result is a delightful treat, perfect for breakfast or as a snack. Optional nuts add a satisfying crunch.

Nutrition Facts

Zucchini Muffins with Chocolate Chips

Ingredients

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Nutrition Facts

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