Zucchini Muffins with Chocolate Chips

Name: Zucchini Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 stick (½ cup) unsalted butter, melted; 1 cup packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 medium (9 oz) zucchini, grated (about 2 packed cups/no need to wring dry); ½ cup plus 2 tablespoons chocolate chips; ⅔ cup chopped pecans or walnuts (optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This recipe for Zucchini Muffins with Chocolate Chips combines the moistness of grated zucchini with the sweetness of chocolate chips and a hint of cinnamon and nutmeg. The result is a delightful treat, perfect for breakfast or as a snack. Optional nuts add a satisfying crunch.