Foryoueats: Chicken Maqluba

For the Rice

3 cups Jasmine Rice

2 eggplant

1/2 cup baby carrots

1 sweet onion

1 large head cauliflower

2 large russet potatoes

1 tomato

5 cups chicken broth or enough to cover the rice by 1 inch

1 tablespoon maqluba spice

Tomato optional

1½ teaspoons salt

For the Broth

5 chicken breasts, quartered

water to cover, to cook the chicken

3 tablespoons oil

1 medium onion, cut in half

5 cloves garlic

3 tablespoons maqluba spices

1 tablespoon coriander powder

1 stick cinnamon

1/4 teaspoon ground cardamom

2 teaspoons salt

½ teaspoon black pepper

6 cups chicken broth (reserve from cooking the chicken)

Chicken Maqluba