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Chicken Maqluba

Name: Chicken Maqluba
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: For the Rice; 3 cups Jasmine Rice; 2 eggplant; 1/2 cup baby carrots; 1 sweet onion; 1 large head cauliflower; 2 large russet potatoes; 1 tomato; 5 cups chicken broth or enough to cover the rice by 1 inch; 1 tablespoon maqluba spice; Tomato optional; 1½ teaspoons salt; For the Broth; 5 chicken breasts, quartered; water to cover, to cook the chicken; 3 tablespoons oil; 1 medium onion, cut in half; 5 cloves garlic; 3 tablespoons maqluba spices; 1 tablespoon coriander powder; 1 stick cinnamon; 1/4 teaspoon ground cardamom; 2 teaspoons salt; ½ teaspoon black pepper; 6 cups chicken broth (reserve from cooking the chicken)

Prep 15m

Cook 45m

Total 1h

Chicken Maqluba is an authentic Middle Eastern rice dish, popular in the Levant countries. It is known for its layers of aromatic rice, chicken, and fried veggies, that become visible once flipped.

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Chicken Maqluba

Ingredients

Steps

Nutrition Facts

Notes

Chicken Maqluba

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts