Name: Chicken Maqluba
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: For the Rice; 3 cups Jasmine Rice; 2 eggplant; 1/2 cup baby carrots; 1 sweet onion; 1 large head cauliflower; 2 large russet potatoes; 1 tomato; 5 cups chicken broth or enough to cover the rice by 1 inch; 1 tablespoon maqluba spice; Tomato optional; 1½ teaspoons salt; For the Broth; 5 chicken breasts, quartered; water to cover, to cook the chicken; 3 tablespoons oil; 1 medium onion, cut in half; 5 cloves garlic; 3 tablespoons maqluba spices; 1 tablespoon coriander powder; 1 stick cinnamon; 1/4 teaspoon ground cardamom; 2 teaspoons salt; ½ teaspoon black pepper; 6 cups chicken broth (reserve from cooking the chicken)

Ingredients

(Servings: 6)

For the Rice

3 cups Jasmine Rice

2 eggplant

1/2 cup baby carrots

1 sweet onion

1 large head cauliflower

2 large russet potatoes

1 tomato

5 cups chicken broth or enough to cover the rice by 1 inch

1 tablespoon maqluba spice

Tomato optional

1½ teaspoons salt

For the Broth

5 chicken breasts, quartered

water to cover, to cook the chicken

3 tablespoons oil

1 medium onion, cut in half

5 cloves garlic

3 tablespoons maqluba spices

1 tablespoon coriander powder

1 stick cinnamon

1/4 teaspoon ground cardamom

2 teaspoons salt

½ teaspoon black pepper

6 cups chicken broth (reserve from cooking the chicken)

Chicken Maqluba

Ingredients

Steps

Nutrition Facts

Notes

Comments

Chicken Maqluba

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts