Name: Cheesy Steak Bites and Rotini Pasta
Cook time: 25 min
Yield: 6
Ingredients: 8 oz rotini pasta; 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 tablespoon butter; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Steps

Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the steak: Heat olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, pepper, and garlic powder. Cook the steak for 5-7 minutes, stirring occasionally until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Make the cheesy sauce: In the same skillet, melt butter over medium heat. Pour in the heavy cream and bring to a simmer. Stir in the cheddar and Parmesan cheeses, and continue stirring until the sauce is smooth and creamy.

Combine pasta and steak: Add the cooked rotini pasta to the skillet with the cheese sauce. Toss to coat the pasta in the creamy sauce. Add the cooked steak bites back into the skillet and mix everything together.

Serve: Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Calories

610kcal

30%
Fat

45g

69%
Saturated Fat

25g

125%
Carbohydrates

36g

12%
Fiber

2g

8%
Sugar

2g

4%
Protein

30g

60%
Cholesterol

150mg

50%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Steak Bites and Rotini Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts