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Korean Ground Beef And Rice Bowls Image

Korean Ground Beef And Rice Bowls

Prep 5m
Cook 15m
Total 20m

Ingredients

4 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 588kcal 29%
  • Fat 20g 30%
  • Saturated Fat 7g 35%
  • Carbohydrates 65g 21%
  • Fiber 2g 8%
  • Sugar 28g 56%
  • Protein 32g 64%
  • Cholesterol 100mg 33%
  • Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @punkflute

Comments

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  • punkflute
    @punkflute

    This is a HUGE hit with my family. I often eat mine over quinoa made with beef stock. Love this!