Bang Bang Potato Salad

Name: Bang Bang Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 cups cold water; 2 1/2 pounds waxy potatoes (such as Yukon Gold potatoes), peeled and cut into 3/4-inch pieces; 2 tablespoons, plus 1 teaspoon kosher salt, divided; 1 tablespoon unsalted butter; 3/4 cup mayonnaise; 2 tablespoons whole buttermilk; 2 tablespoons Sriracha chili sauce, plus more for drizzling; 1 tablespoon sweet Thai chili sauce; 1 tablespoon rice vinegar; 4 hard-cooked eggs, peeled and quartered; 1 large celery stalk, finely chopped; sliced scallions, on an angle

Prep 10m

Cook 20m

Total 30m

This spicy Bang Bang Potato Salad is a unique twist on the classic dish, with a creamy and zesty sauce made from a combination of mayonnaise, buttermilk, Sriracha chili sauce, and sweet Thai chili sauce. Mixed with Yukon Gold potatoes, celery, and hard-cooked eggs, this salad is sure to impress at any barbecue.

Side Dish

Potato

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 1/2 pounds waxy potatoes (such as Yukon Gold potatoes), peeled and cut into 3/4-inch pieces

2 tablespoons, plus 1 teaspoon kosher salt, divided

1 tablespoon unsalted butter

2 tablespoons whole buttermilk

2 tablespoons Sriracha chili sauce, plus more for drizzling

1 tablespoon sweet Thai chili sauce

1 tablespoon rice vinegar

4 hard-cooked eggs, peeled and quartered

1 large celery stalk, finely chopped

sliced scallions, on an angle

Nutrition Facts

Calories

328kcal

16%
Fat

17g

0%
Saturated Fat

3g

0%
Carbohydrates

37g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

119mg

5%
Sodium

711mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Bang Bang Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts