Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 56%
Fat 36%

Fat Low 2 g 3%
Saturated Fat Low 0 g 0%
Carbohydrates Low 7 g 2%
Fiber 2 g 8%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Charred Salsa Verde

Name: Charred Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/2 pounds tomatillos, husks removed, split in half (680 g; about 10 medium); 1 medium white onion, peeled and split in half (about 6 ounces; 170 g); 2 to 4 Serrano or jalapeño chiles (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half; 10 to 15 sprigs cilantro, tough lower stems discarded; 1 tablespoon vegetable oil; Kosher salt

Prep 10m

Cook 15m

Total 25m

Ingredients

24 servings

Shop on Instacart

Select All

1 1/2 pounds tomatillos, husks removed, split in half (680 g; about 10 medium)

1 medium white onion, peeled and split in half (about 6 ounces; 170 g)

2 to 4 Serrano or jalapeño chiles (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half

10 to 15 sprigs cilantro, tough lower stems discarded

1 tablespoon vegetable oil

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 56%
Fat 36%

Fat Low 2 g 3%
Saturated Fat Low 0 g 0%
Carbohydrates Low 7 g 2%
Fiber 2 g 8%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Nutrition Facts

Charred Salsa Verde

Ingredients

Steps

Nutrition Facts

Comments