Nutrition Facts

Per serving

Calories from

Protein 37%
Carbs 23%
Fat 40%

Fat High 27 g 41%
Saturated Fat High 9 g 45%
Carbohydrates 35 g 11%
Fiber 3 g 12%
Sugar High 18 g 36%
Protein High 55 g 110%
Cholesterol High 150 mg 50%
Sodium High 850 mg 35%

% Daily Value is based on a 2,000 calorie diet.

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Phat Bai Horapha (Thai-Style Beef With Basil And Chiles)

Name: Phat Bai Horapha (Thai-Style Beef With Basil And Chiles)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 pound (450 g) flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch-thick strips; 1 tablespoon (15 ml) soy sauce, divided; 5 teaspoons (25 ml) Asian fish sauce, divided; 1 teaspoon (4 g) white sugar; 4 to 6 fresh red or green Thai bird chiles, divided; 6 medium cloves garlic, divided; 1 1/2 tablespoons (20 g) palm sugar (see notes); 1 small shallot, thinly sliced; 4 makrut lime leaves, very thinly sliced into hairs (central vein discarded), plus more for garnish (see notes); 2 tablespoons (30 ml) vegetable or canola oil, divided; 2 cups packed Thai purple basil (about 2 ounces; 55 g) (see notes); Dried Thai chile flakes or red pepper flakes to taste (optional); 1/4 cup fried shallots (see notes); Kosher salt; Cooked rice, for serving

Prep 5m

Cook 15m

Total 20m

Nutrition Facts

Phat Bai Horapha (Thai-Style Beef With Basil And Chiles)

Ingredients

Steps

Nutrition Facts

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