Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
20)
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Steps
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1
1. Combine all ingredients in a sauce pan, and whisk to combine.
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2
2. Simmer for about 5 minutes (or longer if you prefer a thicker texture).
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3
3. Store for up to two weeks in the refrigerator.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories64kcal3%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar13g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium159mg7%
Percent Daily Values are based on a 2,000 calorie diet.