Ingredients
Servings:
20
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Steps
1
1. Combine all ingredients in a sauce pan, and whisk to combine.
2
2. Simmer for about 5 minutes (or longer if you prefer a thicker texture).
3
3. Store for up to two weeks in the refrigerator.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories64kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates15g
-
Fiber0g
-
Sugar13g
-
Protein0g
-
Cholesterol0mg
-
Sodium159mg
Percent Daily Values are based on a 2,000 calorie diet.