Ingredients
20 servings
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Steps
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1. Combine all ingredients in a sauce pan, and whisk to combine.
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2
2. Simmer for about 5 minutes (or longer if you prefer a thicker texture).
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3. Store for up to two weeks in the refrigerator.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 186kcal 9%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 45g 15%
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Fiber 0g 0%
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Sugar 43g 86%
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Protein 1g 2%
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Cholesterol 0mg 0%
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Sodium 426mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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