Potato Crust Fritata
Ingredients
Crust
Fritata
Variations
Steps
1
Preheat oven to 350
2
Peel and rinse potatoes
3
using a mandolin or if you know how to use a knife - cut potatoes into thin medallions about 1/2 centimeter thick
4
toss the potatoes into a bowl with olive oil, S&P
5
grease a glass pie dish with butter until thickly coated
6
Line pie dish with overlapping pieces of potato to form a "crust"
7
bake in oven for 20 minutes or until potato pieces are tender to pierced and slightly browned at the tips. Remove from oven and let cool for 10 minutes. Brush with butter. lower oven to 300
8
Combine eggs, milk, cream and whatever other ingredients you want in it.
9
fill your potato crust 3/4 full with egg mixture.
10
Bake at 300 for 20-40 minutes until egg mixture is set and does not "jiggle" when pie dish is moved. Timing will change depending on what you add.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
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Fat 30g 46%
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Saturated Fat 15g 75%
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Carbohydrates 25g 8%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 20g 40%
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Cholesterol 200mg 66%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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