Name: Potato Crust Fritata
Yield: 6
Ingredients: Crust:; 1-2 large russet potatoes; butter (for greasing pan and basting potatoes); 1.5 tbsp olive oil; S&P to taste; Fritata:; 4 eggs; 3/4 cup of 2% Milk; 3/4 cup of cream; 1/4 cups of fresh herbs or variations of below; Variations:; Dill, sundried tomato, artichoke hearts, goat cheese & smoked paprika; Bacon or Ham, sharp cheddar, sauteed mushrooms, onion & parsley; Mushroom & asparagus + sharp cheddar with lemon zest; Asparagus, leek and gruyere cheese; Garlic, mushroom, goat cheese and chives; Fresh tomato, olive, basil, goats cheese or feta

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Ingredients

Crust

1-2 large russet potatoes

butter (for greasing pan and basting potatoes)

1.5 tbsp olive oil

S&P to taste

Fritata

4 eggs

3/4 cup of 2% Milk

3/4 cup of cream

1/4 cups of fresh herbs or variations of below

Variations

Dill, sundried tomato, artichoke hearts, goat cheese & smoked paprika

Bacon or Ham, sharp cheddar, sauteed mushrooms, onion & parsley

Mushroom & asparagus + sharp cheddar with lemon zest

Asparagus, leek and gruyere cheese

Garlic, mushroom, goat cheese and chives

Fresh tomato, olive, basil, goats cheese or feta

Steps

Preheat oven to 350

Peel and rinse potatoes

using a mandolin or if you know how to use a knife - cut potatoes into thin medallions about 1/2 centimeter thick

toss the potatoes into a bowl with olive oil, S&P

grease a glass pie dish with butter until thickly coated

Line pie dish with overlapping pieces of potato to form a "crust"

bake in oven for 20 minutes or until potato pieces are tender to pierced and slightly browned at the tips. Remove from oven and let cool for 10 minutes. Brush with butter. lower oven to 300

Combine eggs, milk, cream and whatever other ingredients you want in it.

fill your potato crust 3/4 full with egg mixture.

Bake at 300 for 20-40 minutes until egg mixture is set and does not "jiggle" when pie dish is moved. Timing will change depending on what you add.

Nutrition Facts

Calories

450kcal

22%
Fat

30g

46%
Saturated Fat

15g

75%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

5g

10%
Protein

20g

40%
Cholesterol

200mg

66%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Potato Crust Fritata