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Potato Crust Fritata

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Potato Crust Fritata Image
@clairewilton
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Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
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6

Crust

Fritata

Variations

Steps

1
Preheat oven to 350
2
Peel and rinse potatoes
3
using a mandolin or if you know how to use a knife - cut potatoes into thin medallions about 1/2 centimeter thick
4
toss the potatoes into a bowl with olive oil, S&P
5
grease a glass pie dish with butter until thickly coated
6
Line pie dish with overlapping pieces of potato to form a "crust"
7
bake in oven for 20 minutes or until potato pieces are tender to pierced and slightly browned at the tips. Remove from oven and let cool for 10 minutes. Brush with butter. lower oven to 300
8
Combine eggs, milk, cream and whatever other ingredients you want in it.
9
fill your potato crust 3/4 full with egg mixture.
10
Bake at 300 for 20-40 minutes until egg mixture is set and does not "jiggle" when pie dish is moved. Timing will change depending on what you add.

Nutrition Facts

  • Calories
    508kcal
    25%
  • Fat
    29g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    213mg
    10%
  • Sodium
    257mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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